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Halibut Soup

34 cup cold boiled halibut 1 pint milk 1 slice onion Blade of mace 3 tablespoons butter 1½ tablespoons flour 1/2 teaspoon salt Few grains pepper Rub fish through a sieve. Scald milk with onion and mace. Remove seasonings, and add fish. Bind with half the butter and flour cooked together. Add salt, pepper, and the remaining butter in small pieces.