Rum Sauce
1 cup boiling water 1/4 cup rum or wine Make a syrup by boiling sugar and water five minutes; then add rum or wine.
Flûtes Shape Brioche dough in sticks similar to Bread Sticks. Place on a buttered sheet, cover, and let rise fifteen minutes. Brush over with white of one egg slightly beaten and diluted with one-half tablespoon cold water. Sprinkle with powdered sugar and bake ten minutes. These are delicious served with coffee or chocolate.