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Salt (Teaspoon each teaspoon mace)

1 cup squash, steamed and strained 1 cup heavy cream 1 cup sugar 4 tablespoons brandy Cinnamon Nutmeg } 1 teaspoon each Ginger Salt } 3/4 teaspoon each }¾ teaspoon each ¼ teaspoon mace Line a deep pie plate with puff paste. Brush over paste with white of egg slightly beaten, and sprinkle with stale bread crumbs; fill, and bake in a moderate oven. warm.