The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Pumpkin Pie

1½ cups steamed and strained pumpkin 2/3 cup brown sugar 1 teaspoon cinnamon 1/2 cup cream 1½ teaspoon ginger 1½ teaspoon salt 2 eggs 1½ cups milk Mix ingredients in order given and bake in one crust. CHEESE STRAWS. - Page 475.

COCOANUT TEA CAKES. - Page 477.

FRUIT BASKETS. - Page 479.

LEMON TARTLETS. - Page 479.

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