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Sauce (Tablespoon finely chopped)

1 tablespoon finely chopped onion 1 slice carrot, cut in cubes 1 slice turnip, cut in cubes 1/4 cup flour 2 cups boiling water ½ cup stewed and strained tomato 1 teaspoon salt 1/8 teaspoon pepper Few grains cayenne Cook butter five minutes with vegetables. Add flour, with salt, pepper, and cayenne, and cook until flour is well browned. Add gradually water and tomato; cook five minutes, then strain.