Scallop Stew
Make same as Oyster Stew, using one quart scallops in place of oysters. 4 cups milk
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Make same as Oyster Stew, using one quart scallops in place of oysters. 4 cups milk