Scalloped Eggs
3 "hard-boiled " eggs 34 cup chopped cold meat 1 pint White Sauce I 34 cup buttered cracker crumbs Chop eggs finely. Sprinkle bottom of a buttered baking dish with crumbs, cover with one-half the eggs, eggs with sauce, and sauce with meat; repeat. Cover with remaining crumbs. Place in oven on centre grate, and bake until crumbs are brown. Ham is the best meat to use for this dish. Chicken, veal, or fish may be used.