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Snowballs

21/4 cups flour 31½ teaspoons baking powder Whites 4 eggs Cream the butter, add sugar gradually, milk, and flour mixed and sifted with baking powder; then add the whites of eggs beaten stiff. Steam thirty-five minutes in buttered cups; serve with preserved fruit, quince marmalade, or strawberry sauce. 1/4 cup butter 1½ cup molasses 1/2 cup milk 1 egg