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Maple Fondant
114 lbs. maple sugar 14 lbs. sugar 1 cup hot water 14 teaspoon cream of tartar Break maple sugar in pieces and add to remaining ingredients. Boil, and work same as White Fondant.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Confections › Maple Fondant
114 lbs. maple sugar 14 lbs. sugar 1 cup hot water 14 teaspoon cream of tartar Break maple sugar in pieces and add to remaining ingredients. Boil, and work same as White Fondant.