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Sour Milk Griddle-cakes

2½ cups flour 1/2 teaspoon salt 1 egg 2 cups sour milk 114 teaspoons soda Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.