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Steamed Cranberry Pudding

3½ cups flour 114 tablespoons baking powder 1½ cup milk 1/2 cup butter 1 cup sugar 3 eggs 1½ cups cranberries Cream the butter, add sugar gradually, and eggs well beaten. Mix and sift flour and baking powder and add alternately with milk to first mixture, stir in berries, turn into buttered mould, cover, and steam three hours. Serve with thin cream, sweetened and flavored with nutmeg. 1/3 cup butter ½ cup sugar 1 egg 214 cups flour