The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Sterling Sauce (Cup butter cup brown sugar)

1/2 cup butter 1 cup brown sugar 1 teaspoon vanilla or 2 tablespoons wine 4 tablespoons cream or milk Cream the butter, add sugar gradually, and milk and flavoring drop by drop to prevent separation.

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