The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

Home › Hot Puddings › Wine Sauce

Wine Sauce

1/2 cup butter 1 cup powdered sugar 3 tablespoons Sherry or Madeira wine Slight grating nutmeg Cream the butter, add sugar gradually, and wine slowly; pile on glass dish, and sprinkle with grated nutmeg. 14 cup butter 1 cup powdered sugar 2 tablespoon brandy

← Sterling Sauce (Cup butter cup brown sugar)Brandy Sauce →

Wine Sauce

Read next