The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Strawberry Sponge

1 tablespoons granulated 1/3 box gelatine or gelatine 1/3 cup cold water 1/3 cup boiling water 1 cup sugar 1 tablespoon lemon juice 1 cup strawberry juice Whites 3 eggs Whip from 3 cups cream Make same as Orange Charlotte.

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