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Tomato Soup

1 quart tomatoes, raw or canned 1 pint water 12 peppercorns Bit of bay leaf 4 cloves 2 teaspoons sugar 1 teaspoon salt 1/8 teaspoon soda 2 tablespoons butter 3 tablespoons flour 1 slice onion Cook tomatoes, water, seasonings, and sugar twenty minutes; strain, and add salt and soda. Brown butter and flour cooked together; bind, and strain into tureen.