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Veal Croquettes

2 cups chopped cold cooked veal 1/2 teaspoon salt Few grains cayenne Few drops onion juice 1/8 teaspoon pepper Yolk 1 egg 1 cup thick sauce made of White Soup Stock Mix ingredients in order given. Cool, shape, crumb, and fry same as other croquettes.

Chicken Croquettes I 134 cups chopped cold cooked fowl 1/2 teaspoon salt 14 teaspoon celery salt Few grains cayenne Mix ingredients in order given. Cool, shape, crumb, and fry same as other croquettes. 1 teaspoon lemon juice Few drops onion juice 1 teaspoon finely chopped parsley 1 cup Thick White Sauce White meat of fowl absorbs more sauce than dark meat. Cro- This must be remembered if dark meat alone is used. quette mixtures should always be as soft as can be conveniently handled, when croquettes will be soft and creamy inside.