The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Waffles with Boiled Cider

Follow directions for making Waffles. Serve with BOILED CIDER. Allow twice as much cider as sugar, and let boil until of a syrup consistency.

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