The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Nut Spice Cake

½ cup butter ½ teaspoon clove 1 cup brown sugar ½ cup molasses 14 nutmeg, grated 1 cup raisins, seeded and cut Yolks 4 eggs in pieces 1 cup sour milk 1/2 cup currants 21½ cups flour ½ cup English walnut meats, 1 teaspoon soda 1 teaspoon cinnamon Mix ingredients in the order given. This recipe makes two loaves. cut in pieces 1½ teaspoons baking powder ½ cup butter 34 cup brown sugar 34 cup raisins, seeded and

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