The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeBaked Fish › Ways of Cooking Shellfish

Ways of Cooking Shellfish

Oysters on the Half Shell Serve oysters on deep halves of the shells, allowing six to each person. Arrange on plates of crushed ice, with onefourth of a lemon in the centre of each plate.

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