The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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White Nut Cake

1/2 cup milk 1½ teaspoon cream of tartar 2½ cups flour 3 teaspoons baking powder 1 cup walnut meat cut in pieces 3/4 cup butter 1½ cups sugar Whites 8 eggs Follow recipe for mixing butter cakes. This mixture makes two loaves. 1/4 cup butter 1½ cup sugar

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