Golden Cake
½ cup flour 1½ teaspoons baking powder Yolks 5 eggs 1/4 cup milk 1 teaspoon orange extract Cream the butter, add sugar gradually, and yolks of eggs beaten until thick and lemon-colored, and extract. Mix and sift flour and baking powder, and add alternately with milk to first mixture. Omit orange extract, add one-half cup nut meat cut in small pieces, and bake in individual tins.