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Angel Cake (Whites of eggs cup Northern)

Whites of 9 eggs 1 cup Northern flour (after sifting) 11/4 cups sugar 1 1/2 level teaspoonful cream of tartar teaspoonful vanilla extract Beat whites of eggs and cream of tartar till very stiff. Fold in sugar very lightly, also flour and flavoring. Bake in ungreased pan. 3. eggs