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Apricot Butter

1/2 Cup Dried Apricots, Soaked and Drained 2 Tablespoons Orange Juice 1/2 Cup Ground Cocoanut 1/2 Cup Chopped Nuts 1 Tablespoon Lemon Juice 1/2 Teaspoon Grated Lemon Rind 1/2 Teaspoon Grated Orange Rind Put fruit, cocoanut and nuts through food chopper; mix well with lemon juice, orange juice and grated rind. (Makes 1 cup-enough for 30 sandwiches.) Cuts of Meat and Their Uses.

Every housekeeper-in fact everyone who has marketing to doshould know something of the cuts of all common meats, and the most desirable way of preparing each for the table. In the illustrations below are shown the location of these cuts. 21 3 4 5 67815 22 17 5 2 18 19 9 12 16 13 10 11 20 4 3 7 1 2 8