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Dried Apricot Conserve

1/2 Pound (12-3 Cups) Dried Apricots 2 Cups Cold Water 1 Cup Raisins Juice 1 Lemon 1 Orange 1/2 Cup Nutmeats 1 Cup Light Corn Syrup Soak apricots over night in cold water.

When soaked add raisins, lemon juice, orange sliced very thin and cut in small pieces, and corn syrup. Bring to boiling point and simmer for about an hour and a quarter. Add nuts 15 minutes before taking from fire. (Makes 1/4 quarts.)