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Baked Squash

Peel and slice the squash into pieces about 12 inch thick. Place slices in the bottom of a large bread pan. Dot each slice with a generous piece of butter; strew honey over squash, 1 teaspoon to each slice; then pour in enough hot water to cover the bottom of the pan.

After cooking on the top of the range for 10 or 15 minutes, turn each slice with a knife and boil until tender. More hot water may have to be added. Place the pan in the oven and let the squash take on a delicate brown. Serve at once after removing from the pan.