Beef Timbales
1 Pint Left-over Meat 1 Teaspoon Salt 1/8 Teaspoon Pepper Cup Stock or Water 2 Tablespoons Bread Crumbs 1 Tablespoon Butter 2 Eggs a Tomato Sauce over Free meat from fat and gristle; put through meat chopper, cutting fine; season with salt and pepper. Put the stock, bread crumbs and water together in saucepan in a saucepan over the simmering burner; when hot add the meat. Take from the fire and add the eggs, well beaten. Put mixture in greased custard cups; stand in baking pan half filled with hot water. Bake in moderate oven twenty minutes. Serve with the tomato sauce.