Fried Tripe
Tripe 1 Egg Milk 4 Tablespoons Barley Flour Salt Pork Wash in warm water, cut in three-inch squares. Make a batter of the egg, milk and flour; try out the pork. Dip tripe in the batter and fry a light brown.
A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.
Tripe 1 Egg Milk 4 Tablespoons Barley Flour Salt Pork Wash in warm water, cut in three-inch squares. Make a batter of the egg, milk and flour; try out the pork. Dip tripe in the batter and fry a light brown.