The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeMeats › Boiled Beef with Cabbage

Boiled Beef with Cabbage

1 Head Cabbage 5 Pounds Beef Salt, Pepper from cabbage, and cut in sections length- Remove all bruised or soiled leaves wise, leaving a piece of the heart on each for an hour, or more, according to size section to hold it together. Boil beef of piece. Place cabbage on top of meat and cook together one hour, seasoning to taste. Lift out the beef, allow the cabbage to boil a few minutes in the broth and serve.

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