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Beef Pie-Potato Crust

1 Tablespoon Barley Flour Cold Beef and Gravy Butter Sliced Onion, Salt, Pepper Barley Flour, Egg Potatoes Cut the cold beef in pieces and with what gravy you have, half fill granite baking pan; add butter, sliced onion, salt and pepper and water enough to make plenty of gravy. Put over fire and thicken by dredging in the flour. Cover up where it may simmer.

Boil enough potatoes to fill the dish; mash smooth, beat light with milk and butter and place in thick layer on top of meat. Brush over with egg. Place dish in oven until potatoes are browned. Make plenty of gravy.