Home › Puddings and Pudding Sauces › Brandy Sauce

Brandy Sauce

3 Tablespoons Cornstarch 1/2 Teaspoon Rice Flour Pinch of Salt 11/2 Tablespoons Butter 1 Pint Hot Water 1 Tablespoon Cornstarch 1/2 Cup Brown Sugar 1 Teaspoon Vanilla 11/4 Tablespoons Brandy Stir the cornstarch, flour and salt together, and blend with the butter. Stir in the hot water gradually, add the other ingredients, and cook, stirring constantly, five or six minutes. Add vanilla and brandy, remove from fire, and beat in a second tablespoon of butter.