Home › Puddings and Pudding Sauces › Molasses Sauce

Molasses Sauce

1 Cup Molasses or Syrup 1 Tablespoon Cornstarch, stirred smooth with water 1 Tablespoon Butter Substitute 1/4 Teaspoon Cinnamon Pinch of Salt Lemon Juice or Vinegar to Taste Boil all ingredients together 20 minutes. Hot molasses flavored with ground ginger makes an excellent sauce.