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Brown Bread

One pint corn meal, 1 pint rye flour, 1 teaspoon brown sugar, one teaspoon salt, two teaspoons baking power, one tablespoon butter or lard, 4 pint milk. Sift. together corn meal, rye flour, sugar, salt and powder. Rub in the shortening; add the milk and mix all into a batter. Put into greased tin and bake about forty minutes in a rather hot oven. Cover at first with paper.