The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

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Cafe Frappe

3/4 Cup White Corn Syrup 1 Quart Strong Coffee 1 Quart Cream 1 Tablespoon Cornstarch Directions: Cook the cornstarch in the coffee till thickened. Add the syrup and when cold, add the cream. A little sherry may be stirred in before freezing. Serve in sherbet or champagne glasses.

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