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Honey Cornstarch Pudding

1-3 Cup Honey 1/4 Teaspoon Salt 41/2 Tablespoons Cornstarch 4 Cups Scalded Milk Mix the honey, salt, and cornstarch.

Stir in the hot milk gradually, stirring until smooth. Stir and cook over boiling water until the mixture thickens. Cover and cook 15 minutes. Turn into a wet mold, chill, and serve with cream.