The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomePreservation of Fruits and Vegetables › Canning Fruit

Canning Fruit

1. Make a false bottom to fit inside an ordinary stove wash-boiler. This bottom may be a piece of heavy wire screen or a wooden grating. 2. Prepare the fruit by peeling, coring, and pitting as needed.

← Preservation of FruitsCold-Pack Method →