The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomePreservation of Fruits and Vegetables › Paraffining the Corks

Paraffining the Corks

Remove the bottles, stand on end, dry the corks with a towel and when nearly cold dip the ends of the necks of the bottles into melted paraffin. Store upright in a cool place.

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