Caper Sauce
2 Tablespoons Butter 2 Tablespoons Barley Flour 1 Tablespoon Cornstarch 2 Cups Milk 1 Teaspoon Vinegar 3 Tablespoons Capers Salt and Pepper to Taste Rub butter, flour and cornstarch to a paste. Add the milk and stir over moderate fire till it thickens. Add vinegar, capers and seasoning. Serve with lamb or mutton.