Sauces

22 recipes in this part of The Bride's Cook Book.

2 Cups Milk 2 Tablespoons Cornstarch 2 Tablespoons Butter Salt and Pepper to Taste Rub the butter and cornstarch together and add the cold…

2 Tablespoons Butter 2 Tablespoons Barley Flour 1 Tablespoon Cornstarch 2 Cups Milk 1 Teaspoon Vinegar 3 Tablespoons Capers Salt and Pepper…

Make a white sauce and add chopped parsley and a little lemon juice. Serve with fish.

4 Tablespoons Butter 1/2 Tablespoons Flour (barley) 2 Tablespoons Cornstarch 1 Quart Chicken or Veal Stock 1/2 Cup Mushroom Liquor 6 Whole…

Remove roast from pan, and pour off all the fat except one good tablespoonful. Add one tablespoon of cornstarch. Put over the fire and…

Pour desired amount of milk into pan where chicken has been fried. Season with butter, salt and pepper, and thicken with cornstarch rubbed…

1 Lobster 1/2 Tablespoon Cornstarch 1-5 Teaspoon Cayenne Pepper 1 Pint Boiling Water Lemon Juice Directions: Cut the lobster into dice. Rub…

1 Pint Tomatoes 1 Large Slice Onion 2 Tablespoons Butter 11/2 Tablespoons Cornstarch Salt and Pepper to Taste 29 9 Directions: Put the…

Add a cup of cream and the yolks of two eggs beaten together until they are light, to cream sauce, and a little paprika.

Make Poulette sauce. As soon as you have removed it from the fire, add a few tablespoons of white wine.

A good-sized stick of horseradish is required, which should be grated into a bowl and a teaspoonful of mustard, a little salt, one-quarter…

Two quarts of ripe tomatoes, four large onions, four chili peppers; chop fine, then add four cups vinegar, three tablespoonfuls brown…

Dissolve one-half teaspoonful of extract of beef in one-half pint of boiling water. Fry one minced onion and one chopped carrot in a little…

1 Can Tomatoes 2 Cups Water 4 Cloves 4 Pepper Corns 2 Teaspoons Mixed Herbs 4 Sprigs Parsley 2 Tablespoons Chopped Onion 2 Tablespoons Fat…

1 Tablespoon Fat 1 Tablespoon Flour (Rice) or 1/2 Tablespoon Cornstarch 1 Cup Milk 1/4 Teaspoon Salt Few Grains Pepper 1/2 Cup Cheese Cut…

Take the liver, heart, gizzard and neck of a chicken, wash and boil in salted water. Let boil till tender. Take them out with a skimmer and…

Make one cup mayonnaise. Chop very fine one tablespoonful each of capers, olives, cucumber pickle and parsley. Press in a cloth till quite…

One cup brown sauce, twenty-four stoned olives, one tablespoon sherry. Simmer olives in hot water ten minutes.

Wash and pick one quart of cranberries and put them in a saucepan with water to cover, let them stew slowly, stirring often till they are…

One peck of ripe tomatoes, boiled with two onions, six red peppers, four cloves of garlic, for one hour; then add a half pint or half pound…

Mix one tablespoon of white sugar to a half teacup of good vinegar; add the mint and let it infuse for half an hour in a cool place before…

Mix two tablespoons rice flour with half teacup butter substitute, have ready a pint of boiling milk; stir the flour and butter substitute…