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Caramel Custard

Six heaping tablespoonfuls of Blanchard Evaporated Eggs dissolved in three-quarters cup of milk, one-half cupful of sugar, one quart of milk, half teaspoonful of salt.

Put the milk on to boil with the exception of one cupful. Beat the eggs thoroughly and add the cup of cold milk to them.

Stir the sugar in a small frying pan until For further information address it becomes liquid and just begins to smoke.

Stir it into the boiling milk; then add the beaten eggs and cold milk and stir constantly until the mixture begins to thicken. Set away to cool. Serve in glasses.