Pastry, Pies and Tarts
Puff Paste
One quart of flour, one pint of butter, or butter and lard half and half, a pinch of salt, one and one-quarter cupfuls of cold water…
Paste
Three cups of flour (sifted), one large cup butter, one-half teaspoon baking powder, two tablespoons sugar, one-half cup milk. Sift flour…
German Paste
Take three-quarters of a pound of flour, put into it half pound of butter, the same of powdered sugar, and the peel of a lemon grated; make…
Rich Short Crust
Break ten ounces of butter into a pound of flour dried and sifted, add a pinch of salt and two ounces of loaf sugar rolled fine. Make it…
To Ice Pastry
To ice pastry, which is the usual method adopted for fruit and sweet dishes of pastry, put the white of an egg on a plate, and with the…
Lemon Pie (One small teacup of boiling)
One small teacup of boiling water, put in juice and rind of one lemon, one teaspoonful of corn starch to thicken; then add four egg yolks…
Apple Pie
Stew green or ripe apples, when you have pared and cored them. Mash to a smooth compote, sweeten to taste, and while hot, stir in a…
Pumpkin Pie (Following measure will make)
The following measure will make three good sized pies: Put into your mixing dish one quart and a pint of stewed and strained pumpkin, about…
Rhubarf Pie
Select the red stalks, cut off where the leaves commence, strip off the outside skin, then cut in pieces one-half inch long; line a pie…
Lemon Cream Pie
Make a good pie crust and prick bottom. Put one cup sugar and one cup water in a saucepan and let come to a boil. Mix one tablespoon…
Cranberry Pie
Three cups cranberries, stewed with one and one-half cups sugar, and strained. Line pie plate with paste; put in cranberry jam; wash the…
Prune Pie
Stew, stone and mash enough prunes to make a cupful of pulp. Add a cup cream, yolks of three eggs, beaten, flavor with vanilla, add pinch…
Mince Meat
The following is an excellent recipe for mince meat and it will fill twelve to fourteen quart jars: Chop fine six pounds of cooked beef and…
Molasses Pie
Four eggs; one cup sugar; two cups molasses. Boil sugar and molasses two minutes, then pour off into another cup sugar. Flavor with spice…
Cocoanut Pie
Cream a half cupful of butter with two teacupfuls of powdered sugar, and beat in a half grated cocoanut. Fold in lightly the stiffened…
Squash Pie
Boil and sift a good dry squash, thin it with boiling milk until it is about the consistency of thick milk porridge. To every quart of this…
Apple Meringue Pie
Pare, slice, stew and sweeten ripe, tart and juicy apples, mash and season with nutmeg (or lemon peel), fill crust and bake till done…
Custard Pie
Six eggs, one and one-half cupfuls of sugar, one cupful of butter, six tablespoonfuls of corn starch or flour and three cups of milk…
Pineapple Pie
Slice of butter and a cup of sugar beat to a cream; add yolks of four eggs well beaten; then add a small can of grated pineapple. Last of…
Stanley Currant Pie
For each pie, take one cup fresh currants, mash with potato masher, add thre-quarters cup sugar. Take yolks of two eggs, beat to a froth…
Famous Cream Pie
One and one-half tablespoons sugar, one tablespoon flour, one egg and the yolks of two eggs. When smooth add gradually one pint milk. Add…
Gooseberry Tart
Stem the gooseberries. Put into a porcelain kettle with enough water to prevent burning and stew slowly until they break. Take off, sweeten…
Lemon Tarts
Mix well together the juice and grated rind of two lemons, two cups of sugar, two eggs, and the crumbs of sponge cake; beat it all together…
Currant or Apple Tarts
Time to bake, from three-quarters to one hour. Pick currants from their stems, or pare and quarter the apples; put them into pie dish with…
Orange Tartlets
Take out the pulp from two oranges, boil the peels until quite tender, and then beat them to a paste with twice their weight of pounded…
Mock Cream Pie
One cup sugar, four tablespoons cornstarch, yolks of three eggs, one pint of hot milk, pinch of salt, one teaspoon butter. Beat the yolks…
Banana Cream Pie
Two cups milk, one-third cup cornstarch, one-half teaspoon salt, three teaspoons honey, one-half teaspoon vanilla, two eggs, three…
Honey Tarts (Make pie crust cut out)
Make pie crust; cut out with an oldfashioned tart cutter. If one of these is not available, use rounds of crust with rings of the pastry…
Lemon Crumb Pie
1 Cup Buttered Bread Crumbs 1/2 Cup Honey Yolks 2 Eggs White 1 Egg Pinch Salt 1 Tablespoon Cornstarch 1 Lemon Rind and Juice 1 Cup Cold…
Apple Lemon Pie
2 Cups Chopped Apples 1/2 Cup Oatmeal Grated Rind and Juice of 1 lemon 2 Eggs 2 Tablespoons Butter Substitute 3/4 Cup Honey Mix the…
Lemon and Raisin Pie
1 Cup Chopped Raisins 2 Large Apples, Grated 2 Large Lemons grated Rind and Juice 3 Oat or Corn Crackers, Rolled 1/2 Cup Sugar 1 Cup…
Lemon Pie
1 Cup Yellow Corn Syrup 1 Cup Milk 2 Tablespoons Cornstarch 3 Eggs Grated Rind and Juice of 1 Large Lemon Pinch of Salt Cook the syrup…
Orange Tart
1 Cup Boiling Water 4 Tablespoons Cornstarch 1 Large, Juicy Orange 2-3 Cup Yellow Corn Syrup 1 Teaspoon Lemon Juice 3 Eggs Cook the…
Honey Tarts (Make pie crust cut out) (II)
Make pie crust; cut out with an oldfashioned tart cutter. If one of these is not available, use rounds of crust with rings of the pastry…
Chess Tart Filling
2 Tablespoons Melted Butter Substitute 3 Tablespoons Honey 1 Cupful Raisins 1/2 Cupful Nuts 3 Tablespoons Milk 2 Eggs Beaten Together Mix…
Directions for Mixing
One heaping tablespoonful of Blanchard Evaporated Eggs added to three tablespoonfuls of cold water, equals one egg. One pound of evaporated…
Savory Omelet
Thoroughly beat two heaping tablespoonfuls of Blanchard Evaporated Eggs in six tablespoonfuls water. Add one or two tablespoonfuls milk and…
Scrambled Eggs (This famous breakfast)
This famous breakfast and garnishing dish can best be made by the use of Blanchard Evaporated Eggs. Put two heaping tablespoonfuls of…
Caramel Custard
Six heaping tablespoonfuls of Blanchard Evaporated Eggs dissolved in three-quarters cup of milk, one-half cupful of sugar, one quart of…
Boiled Custard
Dissolve six heaping tablespoonfuls of Blanchard Evaporated Eggs in three-quarters cup of milk and beat thoroughly. Mix the eggs gradually…
Griddle Cakes
cups flour, 1/2 tablespoonfuls baking powder, 1 2 2 2 teaspoonful salt, 1/4 cup sugar, cups milk, Blanchard heaping tablespoonfuls…
Mayonnaise Dressing (Blanchard Evaporated Eggs make)
Blanchard Evaporated Eggs make better Mayonnaise Dressing than shell eggs as the shell eggs contain an excessive amount of moisture for the…