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Chocolate Sauce (Scald one pint milk in double)

Scald one pint milk in double boiler.

Add one tablespoonful corn starch mixed with one-half tablespoonful flour and few grains salt dissolved in cold milk, and cook over hot water ten minutes.

Melt one and one-half squares chocolate, add one-quarter cup sugar, stir until smooth and add to thickened milk. Beat whites two eggs until stiff, add one-half cup sugar and yolks two eggs mixed, not beaten, together, and pour hot mixture slowly into egg mixture. Turn back into boiler, let stand over hot water, but not cook, for a minute or two. Add one teaspoon vanilla. Cool before serving.