Chow Chow
25 Tiny Young Cucumbers 15 Onions, Sliced 2 Quarts String Beans, Cut in Half 4 Quarts Green Tomatoes 2 Heads White Cabbage 4 Red Peppers 4 Tablespoons Mustard Seed 1 Cup Sugar 2 Tablespoons each of Celery Seed, Whole Allspice and Whole Cloves Cider Vinegar Salt Prepare the vegetables, place in stone jar in layers with a slight sprinkling of salt between layers. Let stand twelve > hours and drain off the brine. Put the vegetables in a kettle over the fire, sprinkling through them the spices and sugar. Pour on enough of best cider vinegar to cover; cover tightly and simmer well until thoroughly cooked. Put Mash well together and boil twenty in glass jars when hot. Tomatoes and minutes. cabbage must be chopped coarsely. 1 Tablespoon each of Salt, Pepper, Cinnamon and Cloves