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Sweet Cucumber Pickles

12 Green Cucumbers 1 Coffee Cup Granulated Sugar 1 Cup Vinegar 2 Teaspoons each Cloves and Cinnamon Soak cucumbers in weak salt water about an hour. Make a thick syrup of sugar and vinegar. Tie up cloves and cinnamon in a muslin cloth and boil in Syrup until it thickens. Drain cucumbers, rinse well in clear water and add to the syrup; set them back on the range and let them simmer gently for three hours.