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Eggs a La Goldenrod

Hard Boiled Eggs Cream Sauce Parsley Salt and Pepper to Taste Prepare cream sauce. Remove the yolks from the whites of the eggs. Slice from the whites of the eggs. Slice the whites and add them to the cream sauce. sauce. Force the yolks through a potato , and sprinkle them over the top of cream sauce and whites, which have been arranged on a platter. Season and garnish with parsley.

Preservation of Fruits and Vegetables