Oyster Omelet
Mix and cook Plain Omelet. Fold in one pint oysters, which have been boiled and drained from their liquor, and cut in halves. Turn on platter and pour around white sauce.
A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.
Mix and cook Plain Omelet. Fold in one pint oysters, which have been boiled and drained from their liquor, and cut in halves. Turn on platter and pour around white sauce.