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Flannel Cakes

One and one-half pints of flour, one tablespoon brown sugar, one teaspoon salt, two teaspoons baking powder, two eggs, one and one-half pints milk. Sift together flour, sugar, salt and powder; add beaten eggs and milk, mix into smooth batter that will run from pitcher.

Bake on hot griddle rich brown color, in cakes large as tea saucers. Serve with maple syrup.