The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeHoney, Ices and Gelatines › Corn Meal Tutti Frutti

Corn Meal Tutti Frutti

1 Cup Corn Meal Mush 1/4 Cup Corn Syrup (light) 1 Teaspoon Corn Oil 1/4 Cup Nut Meats 2 Tablespoons Chopped Dates 1/4 Cup Lemon Juice 3/4 Tablespoon Granulated Gelatine 2 Tablespoons Cold Water 1 Cup Boiling Water Cup Corn Syrup 1/2 Cup Fruit Add syrup, corn oil, nuts, and chopped dates to mush. Pour into the bottom of a flat dish, making a layer about one inch thick. Soak gelatine in cold water for 10 minutes, add boiling water, syrup and lemon juice. Strain. Cool, add fruit, as shredded oranges, candied cherries, and sliced bananas.

Pour over chilled mush mixture. Chill until gelatine becomes firm. Cut into squares and serve. (Makes six servings.)

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