Home › Honey, Ices and Gelatines › Frozen Apricots

Frozen Apricots

1 Quart Can Apricots Water 2 Cups Corn Syrup To the syrup from the apricots add the corn syrup and sufficient water to make 1 quart. Since the sweetness of the apricots varies, more or less corn syrup may be needed. Put the apricots through a strainer, mix the pulp thoroughly with the liquid and freeze the mixture.