The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeBeverages › Fruit Punch

Fruit Punch

1 Quart Grape Juice 2 Cups Yellow Corn Syrup 6 Lemons 2 Oranges 2 Quarts Mineral Water Mix the grape juice, syrup and juice of lemons and oranges. Chill. Just before serving add the mineral water and thin slices of orange and pineapple cut into dice.

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