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Green Pickles for Daily Use

1 Gallon of Vinegar 3/4 Pound of Salt 1/4 Pound of Ginger 1 Ounce of Mace 1 Ounce of Mustard Seed 1 Teaspoon Cayenne Pepper Simmer all in the vinegar and when cold put in jar. You may throw in fresh vegetables when you choose.